Sandie's Cornish Kitchen
A taste of traditional Cornish baking.
Traditional Cornish Cakes, Bakes, Pasties. Pies and speciality quiches made with Cornish cheeses. Homemade breads and rolls. My products are made with Doves Farm Organic flour, free range eggs and butter from our local Trewithen Dairy. I try to source all my ingredients locally wherever possible. Special diets catered for by request.
See me at Lostwithiel Produce Market every other Friday and also at Kernow Mills Produce Market, Trerulefoot Roundabout on Saturdays. I cater for small private buffets and individual orders. Enquiries welcome.
Available to order for private customers, holiday let welcome packs and local cafe's. Small buffets catered for. Please phone Sandie for more details.
Some of my produce includes:
- Saffron Cake
- Saffron Buns
- Yeast Buns
- Tea Cakes
- Penzance Cake
- Launceston Cake
- Heva Cake
- Ginger Fairings
- Figgy hobbins
- Scones
- Rock Buns
- Boiled Cake
Savouries include:
- Tofu and Mushroom Pies
- Homity Pies
- Pasties (cocktail pasties and medium size)
- Speciality Quiches made with local cheeses. Choose from (St Endellion Brie and Caramellised onion) (Gevrik Goats cheese and rocket), (Cornish Blue and broccoli or mushroom), (Yarg and roasted red pepper), (Davidstow cheddar and tomato) I can also do other quiches by request.
- Foccacio breads
- Wholemeal Bread
- 50/50 Bread
- Granary Bread (not organic flour)
- White Bread
- Baps
I can also supply the following cakes to order:
- Lemon Drizzle Slices
- Victoria Sandwich
- Courgette Cake
- Carrot Cake
- Vanilla cheesecake